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MessagePosté le: Jeu 6 Juil - 03:50 (2017)    Sujet du message: Cookery Book Répondre en citant

Cookery Book
by Mary Hart

->>->>->>DOWNLOAD BOOK Cookery Book

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants;
stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of
sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form
into cylinders. Dip in beaten egg and fine bread-crumbs and fry a
golden brown. Sprinkle with pulverized sugar and put some red currant
jelly on top and serve.

Cookery Book Mary Hart

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Mary Hart was born on November 8, 1950 in Sioux Falls, South Dakota, USA as Mary Johanna HarumPhone numbers, addresses, public records, and more are available from Whitepages, the most trusted online ...
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